origin labelling for all meat in processed food, backing stronger traceability requirements for meat in burgers, ready meals and sandwiches.
S&D co-signer of the parliamentary resolution, Glenis Willmott MEP, said:
"We now have country of origin labelling for fresh meat but MEPs have always been clear that the same rules should apply to meat in processed food.
"Ninety per cent of consumers want this information, which will allow them to make more informed decisions about the food they buy. This is about clear, honest labelling that doesn't mislead consumers. If a beef lasagne is labelled as a British product, then this should mean that it was made with British beef.
"Country of origin labelling will also help to restore trust in the food industry, which was badly damaged following the horsemeat scandal. Consumers have a right to know where their meat comes from and we've been calling for this for several years.
S&D spokesperson on health and food safety, Matthias Groote MEP, said:
"There is a crisis of confidence and consumers want to know what they eat. We know that member states are reluctant to improve our labelling system, but it is time for the EU to deliver.
"We expect the European Commission to listen to what this Parliament and citizens are claiming for and to propose an extension of mandatory country of origin labelling to all meat in processed food.
"Voluntary labelling schemes have proven to be insufficient, sometimes even to mislead consumers. It is therefore important the Commission comes forward with legislative proposals harmonising labelling rules for processed foods."
